Die Grundprinzipien der maremma toscana red wine
Die Grundprinzipien der maremma toscana red wine
Blog Article
Tenuta Ammiraglia’s hospitality team welcomes visitors for tours, events, drinks and lunches. From simple wine tastings to comprehensive bespoke tours flavoured with insights into agronomy and secret winemaking techniques – any itinerary would delight your visual senses and taste buds.
4 stars This seriously charming hotel, located in the artsy and adorable village of Pietrasanta, is Serie hinein a 17th-century palace with a lush courtyard that evokes an Agatha Christie novel with its palm trees and period furniture.
Tuscany is a well-known region of wine production in Italy, but relatively few people are familiar with the vast variety of grapes grown here besides sangiovese. Ampeleia, a winery rein Roccatederighi, produces several different red wines, as well as white wines and rosé, all according to biodynamic farming practices that work rein harmony with the Grund and emphasize the one-of-a-kind characteristics of this particular part of Maremma.
Since the age of the Etruscans, Pitigliano dug its homes and streets straight out of its tufa rock cliff. The effect is enchanting, especially at night when the city looks like it’s floating in air.
Stop by Caseificio Inno al Sole for a tasting of their exceptional dairy products, including mozzarella, ricotta and burrata, as well as their buffalo milk cappuccino, which is as rich and creamy as their cheeses. You can also join a farm tour to see the buffaloes grazing just around the corner from the shop.
According to Geppetti, she welches initially derided for investing rein a region that welches considered sub-par. After a humble beginning, its allerlei topography began attracting legendary icons of Tuscan winemaking, including the Frescobaldi and Antinori families.
Tenuta Montauto - Ricardo and Ilaria Lepri began making wine in 2000 on this organically farmed property. The unique terroir, with its clay and quartz soils and proximity to the sea, is especially good for growing white varietals, although their sparkling wine made from Sangiovese, a red grape, is out of this world!
If you are looking for some quiet Reste and relaxation hinein a panoramic Umgebung and counytryside that takes some beating, amongst vines and within walking distance of one of Italy's most beautiful villages, then this family-run Maremma wine estate is for you.
Located an easy 90-minute drive from both Florence and Rome, Maremma is somewhat of an outlier — the ‘jagdbeute child’ you read more could say — where culture and traditions have remained unchanged for centuries and its raw beauty undiscovered outside of Italy.
Ribollita, Tuscan Bread Soup No region plays the gourmet quite like central Italy: dining out covers the whole gamut, from fresh gelato to farm-to-table produce served rein a rural bolthole. There are endless restaurants and trattorias in Tuscany, ranging from Michelin-starred extravaganzas to wonderfully chaotic family-andrang affairs.
The winery digs 150 meters deep in the ground to create a Röhre-like wine cellar – a slightly theatrical project based on Vittorio Moretti’s own vision. Many features are unusual when it comes to Petra’s design: its cylindrical shape and sweeping lines, the trees on the roof, but its earth-toned colour scheme perfectly blends with the surroundings. The production cycle also uses the principle of gravity during grape processing.
This land has such a fascinating history: the numerous Etruscan, and later Roman, settlements have been abandoned in the Middle Ages, and the swampy Grund became malaria-ridden and impossible to cultivate.
Many wineries go beyond the typical tour and offer special tastings that pair the region’s wines with local foods and traditional dishes.
Find out what brought a Frenchman to Tuscany, what his biggest hurdles are now in the Biodinamic vineyards and his wine recommendations for those venturing in Maremma territory for the first time.